Thank you very much Ah Mat Gebu for the Kreativ Blogger Award. Did not try any new recipes these few days, so post a quick snap of my lunch - red bean rice balls. I was thinking to prepare something new for this award but I am not feeling 100% yet. Had allergic reactions two days ago after eaten something I should not be eating at a dinner, then followed by cold and sore throat. Anyway, help yourself with the rice balls first before they are gone!
This one I soaked the red bean overnight, the rice tinted with red colour... looks nicer.
Oh! I've made onigiri, but I never knew how to make it in an interesting color. I think I will try this asap!
ReplyDeleteYou have really awesome cooking ideas. :)
Thanks for the compliments. Hope you like it.
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