Bacon-Sweet Corn Muffin

Bacon-Sweet Corn Muffin

First savoury muffin in my life! My intention was to make some rooms in my tinny fridge, stock clearing especially a pack of bacon bites I opened few days ago. I thought the fridge I chose was the big one, it is getting smaller everyday as I am stuffing it with goodies as if I am feeding a family of ten! I guess next time (soon?) we should purchase the biggest fridge!

T and I had never tasted savoury muffin before, so our first bite was like "um... uh... ok, it is muffin" as in our mind has the set definition of muffin - sweet. Second bite - it tasted not bad at all. Third bite - I want more! Now I have lots of crazy savoury muffin ideas in my mind, going to put all those odd ingredients together in my next muffin!

Ingredients (6-8 pcs):
1 egg
1 tsp sugar
1 cup self-raising flour
1 tbsp corn flour
¼ cup corn kernel
¼ cup milk
¼ cup pizza cheese (optional, I topped mine with sliced cheese)
1 tsp dried parsley
pinch of salt
½ cup chopped bacon (remove fats)
½ onion
2 tbsp cooking oil
pinch of ground pepper

  1. Heat cooking oil in pan, stir fry bacon and onion for 2-3 minutes. Season with pepper, turn off the heat and allow to cool down completely.
  2. Preheat oven to 180ºC and line muffin tins with paper cases.
  3. In a large mixing bowl, beat egg together with sugar until sugar is dissolved. Add in bacon mixture and stir well.
  4. Sift together flours and salt, and fold into egg mixture in batches alternate with milk.
  5. Stir in corn kernek, cheese and parsley. Fill each muffin case with batter and bake for 20 minutes. Cool on rack.

Comments :

12 comments to “Bacon-Sweet Corn Muffin”
gaga said...

How interesting! That sounds really yummy :)

Flash said...

These look awfully good. Thank you for sharing. I've posted a link on my blog to this recipe.

Lori said...

I've never made a savory muffin before...but with the bacon, this one sounds delicious!

limpepsi said...

Yes, it is time to clear the stuff in fridge.For bacon, I bake them with bread normally. muffin. Good idea!My son likes muffins.

mycookinghut said...

Lovely savoury muffins! I have yet baked savoury muffins but cakes..:)

lily.violet said...

Mmm! I love savoury muffins! These look really delicious!

Isha said...

awwwow, how was the taste of that cuty muffin?

Lydia said...

Try it! Try it!

Thanks from dropped by and the link.

I love the smoky "aroma" of bacon, not only in muffin.

I got lots of food in the fridge to be cleared. Gonna move to another place soon. Hope your son will love this muffin.

I guess muffin is similar to cake. What savory cake did you bake?

Help yourself with the muffin... thanks for dropped by.

It has the muffin texture, but something like bread flavour.

kiki said...

Hi Your blog is really nice and I enjoy reading it :)

Could you please tell me which cup you are using for your cooking? Cos measurement of a cup is different in every country, I am a bit confused.
Metric would be internationally kind... :D


Lydia said...

hi kiki, thanks for the compliments. Cup I use is 250ml.

Dazy said...

These muffins are awfully mouth-watering! And would keep me busy in the kitchen, again. My cousins are going to visit our place next week. I think this would be just perfect for them and these muffins sound so tasty.

Lydia said...

Thanks for dropped by. Hope you and your cousin like it.

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