Posts

Winged Bean Omelet/ 四角豆煎蛋

0

Egg Floss Butter Prawn / 蛋丝奶油虾 / エッグフロスバタープラウン

0

Chawanmushi / 茶碗蒸 / 茶碗蒸し

0

Miso Soup with Egg [卵みそ汁 / 鸡蛋味增汤]

4

Tamago Gohan / 卵ご飯 [Y3k Recipes Issue No. 75]

2

豚平焼き [Tonpeyaki]

1

Uramaki-zushi [Inside Out Rolled Sushi]

0

Pasta Salad with Seafood and Egg [Y3K Recipes Issue No 66]

1

腐竹白果薏米糖水 [Traditional Chinese Dessert]

2

Tamagoyaki II [Okra Obsession]

1

Obento For Him [Bento Making Life Resumed]

8

Steamed Egg With Crab / 蟹柳蒸蛋 [Easy Steam-Oven Recipe]

13

Stir-fried Kimchi with Clam and Freezer Dried Tofu [Leftover Ingredients In One Dish]

0

Ketchup Braised Tofu / 茄汁焖豆腐 / ケチャップ豆腐

5

Stir-fried Tofu with Snow Mushroom [Y3K Recipes Issue No. 57]

6

Century Egg Porridge [A Bowl of Century Old Goodie]

8

Meringue Kisses [Cute little ones]

11

Claypot Tofu [A Healthy Pot]

13

Ten Don (Tempura Donburi) - 天丼 [Y3K Recipes Issue No. 55]

5

Caramel Custard Pudding / 焦糖布丁

21