My Kitchen

Steamed Chicken Wings With Black Fungus / 黑木耳蒸鸡翅

Curry Flavor Eryngii Stir Fry / 咖喱杏鲍菇

Yakitori (Grilled Chicken on Skewer) / 日式串烧 / 焼き鳥

Date and Walnuts Oatmeal Cake /红枣核桃燕麦蛋糕

Drunken Chicken / 当归醉鸡 / 当帰酔鶏

Ozoni & Osechi [Japanese New Year Menu/日式年菜]

Sweet Potato and Pumpkin Salad / 番薯南瓜沙拉

Bitter-gourd with Mackerel [Health • Slimming]

Pickled Cucumber with Konbucya [きゅうり昆布茶の浅漬け]

Spicy Bamboo Shoot Salad / 麻辣凉拌笋子 / 筍の麻辣和え

Pan Grilled Rosemary Chicken / 迷迭香焗鸡 / ローズマリーグリルチキン

Miso Soup with Egg [卵みそ汁 / 鸡蛋味增汤]

Special Sour-Spicy Shiitake [特色酸辣冬菇]

Oyster Rice [Taste of Autumn]

Tamago Gohan / 卵ご飯 [Y3k Recipes Issue No. 75]

Homemade Chicken Ham /自制鸡肉火腿 / 作り方チキンハム

Tazuna-zushi [手綱寿司]

Temari-zushi II [手毬ずし]

Baked Rice Ship [Hanami Thru My Eyes]