Petai Fried Rice

Petai Fried Rice

One of the dishes I cooked at my mom's place during Chinese New Year, rated 5 thumbs-up out of 6. One of my brothers does not like petai that much so I managed to get only 5 thumbs-up. Recipe campak-campak (means throw) - used what was available.

Ingredients (4 servings):
4-5 cups steamed rice
1 cup petai (adjust the amount to your taste)
1 cup chopped snake beans
1 small carrot, chopped
½ cup anchovies, rinsed and fried
3 tbsp chili paste
½ tbsp sugar
2-3 bulbs shallot, chopped
2-3 cloves garlic, chopped
1 tbsp toasted belacan, grinded
2-3 tbsp cooking oil
Salt to taste

Methods:

  1. Heat cooking oil in wok over medium heat, stir-fry chopped onion and garlic until fragrant.
  2. Stir in sugar and chilli paste, cook until the oil is separated from the chilli.
  3. Stir in petai and cook for 1-2 minutes, follow by snake bean and carrot. Then, add salt to taste.
  4. Stir in rice and belacan, mix well and stir fry for 2-3 minutes.
  5. Dish out, sprinkle fried anchovies over the top. Serve warm.

Comments

  1. I've not heard of Petai so I had to Wikipedia it! I can only imagine the smell. It's not used as food here (not that I know of), but the scientific name is familiar, so I'm sure it exists somewhere... In any case the rice looks delicious!

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  2. Ini mmg ala2 peranakan tau, nasi goreng ada letak petai.....

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  3. manggy: I didn't know petai is not available in Philipine. I used to buy canned petai (Ayam Brand) from Asian Market when I was in Sydney.

    mat: I ni kan fake peranakan hehehe... salah MyR lah, I khawinkan Malay dgn Chinese food sejak kenal MyR.

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  4. wow petai again.... I never get bored with petai!

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  5. Hi Lydia, finally friend of mine brought me petai. I am so happy. So right away I copy your recipe. It tastes so good!!!!!

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