Kimchi

Made kimchi many times but this is the first time I did not chop the cabbage. Less preparation and yet better presentation. Check out the chopped cabbage version, I think you will agree with me. Right?

Before storing, I rolled together two leaves of cabbage. Marinated cabbage can be rolled up easily and neatly. I did not make special effort to search for Korean chilli powder, used local chilli powder for this batch of kimchi instead. The colour was not as bright as the one using Korean chilli powder and it was also spicer. Taste wise, not much different. I am going to post some dishes cooked with kimchi in next few days, stay tuned if you are kimchi lover.

Recipe from here.