Posts

Drunken Chicken / 当归醉鸡 / 当帰酔鶏

0

Roasted Chicken Rice / 烧鸡饭 / 鶏飯

0

Non-stick Frying Pan Chee Cheong Fun (不沾锅猪肠粉)

2

Winter Melon Chicken Soup / 冬瓜鸡丝羹 / 冬瓜と鶏肉の卵スープ

0

Spicy Bamboo Shoot Salad / 麻辣凉拌笋子 / 筍の麻辣和え

0

Green Bean Soup With Sweet Potato [Plus Little Sweet Trick]

1

Meatballs-Bamboo Shoot Soup [How To Prepare Fresh Bamboo Shoot]

1

腐竹白果薏米糖水 [Traditional Chinese Dessert]

2

Seafood Porridge [Little Trick, Big Different]

3

Pickled Green Chili / 醋腌青辣椒 [A Super Hot Condiment]

0

Stuffed Clams/酿蛤蜊/あさりの肉詰め

2

Corned Beef Fried Rice [College Memory / Y3K Recipes Issue No. 65]

3

Sesame-Ginger Eringi Mushroom Stir-Fry [Y3K Recipes Issue No. 63]

0

Stir-Fried Rice Cake (Char Kuey Kak) / 炒粿角

5

Braised Pork Trotter With Peanuts & Black Beans / 花生黑豆焖猪脚

3

Stir-Fried Pork With Ginger And Preserved Soy Bean [Steamed Rice vs Noodles ]

2

Mee Tai Mak In Soy Sauce [Plus Japanese Style Simmered Pork]

2

One Pot Chicken Rice [Lazy Day Cooking]

7

Ketchup Braised Tofu / 茄汁焖豆腐 / ケチャップ豆腐

5

Char Kway Teow / 炒粿條 / チャークイティオ

7