Posts

Quick & Easy Kaya (Coconut Jam) / 简易咖椰

Tomato Salad with Japanese Ponzu Dressing [Calling Give-away Winners]

Fried Scallop with Sichimi [A Versatile Condiment]

Coleslaw [A Simple Side Dish]

Mee Tai Mak In Soy Sauce [Plus Japanese Style Simmered Pork]

Hainanese Chicken Rice [A Must Eat Dish in Malaysia or Singapore]

Chinese Kale with Sesame Dressing [Simple Japanese Home Cooking]

Sambal Belacan [Condiment from SEA]

Orange Marmalade/香橙果酱/オレンジマーマレード

Avocado and Salmon Tartare [Great Party Food]

Salmon Teriyaki / 照烧三文鱼

Squid Salad [Food Photographing Tips For Beginners]

Spicy Crab Stick Dip

Sunomono (Wakame Seaweed and Cucumber Salad)

Spicy Pumpkin Dip

Shanghai Shrimp Dip

Baked Artichoke-Parmesan Dip

Avocado and Blue Cheese Dip [For Avocado & Blue Cheese Lovers]

Sambal Prawns / 叁岜虾 / サンバルエビ

Vietnamese Spring Rolls