Posts

Snapper Rice [鯛めし/鲷鱼砂锅饭]

Simmered Snapper in Soy Sauce [鯛の煮付け/日式酱油鱼]

Miso Soup with Egg [卵みそ汁 / 鸡蛋味增汤]

Turnip and Meatballs Stew / 肉団子とカブの煮物 / 肉丸子焖芜菁

Oyster Rice [Taste of Autumn]

Tamago Gohan / 卵ご飯 [Y3k Recipes Issue No. 75]

豚平焼き [Tonpeyaki]

Stir-fried Squid with Green Onion [BBQ Sauce Surprise]

Tazuna-zushi [手綱寿司]

Temari-zushi II [手毬ずし]

Temaki-zushi [Hand Roll Sushi / 手卷寿司]

Uramaki-zushi [Inside Out Rolled Sushi]

Tsunamayo Maki-zushi [Rolled Sushi Filled With Tuna-Mayo]

The Basic: Sushi Rice / Sushi-meshi / 寿司用醋饭

Braised Baby Yam With Squid [Y3K Recipes Issue no. 69]

Sesame-Mayonnaise Enoki Stir-Fry [Quick-And-Easy]

Chirimen Jako In Chili [Rice's Best Friend]

Pasta Salad with Seafood and Egg [Y3K Recipes Issue No 66]

Village-Style Miso Soup [田舍味增汁] - Y3K Recipes Issue No. 71

Buta No Shigureni [Y3K Recipes Issue No. 65]