Posts

Tsunamayo Maki-zushi [Rolled Sushi Filled With Tuna-Mayo]

Meatballs-Bamboo Shoot Soup [How To Prepare Fresh Bamboo Shoot]

Braised Baby Yam With Squid [Y3K Recipes Issue no. 69]

Baked Rice Ship [Hanami Thru My Eyes]

Sesame-Mayonnaise Enoki Stir-Fry [Quick-And-Easy]

Spinach With Cream Cheese Dressing [Y3K Recipes Issue No. 67]

Village-Style Miso Soup [田舍味增汁] - Y3K Recipes Issue No. 71

Buta No Shigureni [Y3K Recipes Issue No. 65]

Pickled Green Chili / 醋腌青辣椒 [A Super Hot Condiment]

Chicken-Vegetable Soup [Indian Style]

Tamagoyaki II [Okra Obsession]

Obento For Him [Bento Making Life Resumed]

Sesame-Ginger Eringi Mushroom Stir-Fry [Y3K Recipes Issue No. 63]

Takoyaki [章鱼烧/たこ焼き]

筍の木の芽和え [Bamboo Shoot with Japanese Pepper Dressing]

Octopus Salad [Refreshing Salad]

Edamame [Snack Packed With Goodness]

Soba Noodles-Vegetables Salad with Syoyu-Sesame Dressing

Kohaku Namasu [Simple Pickled Vegetables]