Posts

鯛焼き [Taikayi - Not That Fishy Grilled Fish]

Tamagoyaki II [Okra Obsession]

Chestnut Rice [秋の栗ご飯/栗子饭]

Obento For Him [Bento Making Life Resumed]

Mentaiko Spaghetti [Winners Of Japanese Home Cooks]

Warabi Mochi [Popular Summer Dessert]

Sake No Shiso Maki Age [鮭のしそ巻き揚げ/紫苏鲑鱼卷]

Takoyaki [章鱼烧/たこ焼き]

筍の木の芽和え [Bamboo Shoot with Japanese Pepper Dressing]

Edamame [Snack Packed With Goodness]

Steamed Egg With Crab / 蟹柳蒸蛋 [Easy Steam-Oven Recipe]

Soba Noodles-Vegetables Salad with Syoyu-Sesame Dressing

Japanese Home Cooks [和食每一日] Is Here!

Angel Hair Pasta with Fried Scallop and Sichimi [Prize Winning Recipe]

Kohaku Namasu [Simple Pickled Vegetables]

Osechi Ryori [Happy New Year 2012]

Crabstick Sandwich Obento #2 [Y3K Recipes Issue No. 61]

Fried Scallop with Sichimi [A Versatile Condiment]

Yaki Onigiri [Y3K Recipes Issue No. 60]