Posts

Siew Bao - 烧包

Char Siu Bao / 叉烧包

鶏皮のからあげ (Crispy Fried Chicken Skin)

Salted Egg Fried Chicken (咸蛋炸鸡)

Ginseng Chicken Soup (人参鸡汤)

Lotus Root Rice (蓮根ご飯)

Bacon-Sweet Corn Muffin

Vinegar Pork Trotter / 猪脚醋

Ba Kut Teh (肉骨茶) - Chinese Herb Soup with Ribs

Bakkwa / 肉干 / ポークジャーキー

Tonjiru (豚汁)

Tofu and Meat Patties with Miso

Oyako Donburi (親子丼)

Braised Pork Ribs (红烧排骨)

Braised Eggplant with Mince (肉碎焖茄子)

Spaghetti with Curry Sauce

Chicken Roll

Braised Chicken Feet (卤水凤爪)

Okra with Mince and Salted Fish (咸鱼肉碎羊角豆)

Scallop and Shredded Chicken Porridge (干贝鸡丝粥)