Tomato Salad with Japanese Ponzu Dressing [Calling Give-away Winners] Dip and Sauce Salad Vegetable Zeroes +
Stir-fried Kimchi with Clam and Freezer Dried Tofu [Leftover Ingredients In One Dish] Egg and Tofu Korean Seafood Vegetable +
Braised Pork Trotter With Peanuts & Black Beans / 花生黑豆焖猪脚 Chinese Pork Soup and Stew Stew Vegetable +
Stir-fried Tofu with Snow Mushroom [Y3K Recipes Issue No. 57] Egg and Tofu Japanese Vegetable Zeroes +
