Posts

Tamago Gohan / 卵ご飯 [Y3k Recipes Issue No. 75]

豚平焼き [Tonpeyaki]

Green Bean Soup With Sweet Potato [Plus Little Sweet Trick]

Madeleines [Little Butter Cakes]

Oreo-Banana Sponge Cake / 奥利奥香蕉海绵蛋糕 / オレオバナナスポンジケーキ

Stir-fried Squid with Green Onion [BBQ Sauce Surprise]

Homemade Chicken Ham /自制鸡肉火腿 / 作り方チキンハム

Tazuna-zushi [手綱寿司]

Temari-zushi II [手毬ずし]

Temaki-zushi [Hand Roll Sushi / 手卷寿司]

Uramaki-zushi [Inside Out Rolled Sushi]

Tsunamayo Maki-zushi [Rolled Sushi Filled With Tuna-Mayo]

The Basic: Sushi Rice / Sushi-meshi / 寿司用醋饭

Meatballs-Bamboo Shoot Soup [How To Prepare Fresh Bamboo Shoot]

Braised Baby Yam With Squid [Y3K Recipes Issue no. 69]

Baked Rice Ship [Hanami Thru My Eyes]

Sesame-Mayonnaise Enoki Stir-Fry [Quick-And-Easy]

Chirimen Jako In Chili [Rice's Best Friend]

Spinach With Cream Cheese Dressing [Y3K Recipes Issue No. 67]

Pasta Salad with Seafood and Egg [Y3K Recipes Issue No 66]

Milk Jelly /奶冻/ミルクゼリー