Posts

Steamed Egg With Crab / 蟹柳蒸蛋 [Easy Steam-Oven Recipe]

13

Angel Hair Pasta with Fried Scallop and Sichimi [Prize Winning Recipe]

7

Stir-fried Kimchi with Clam and Freezer Dried Tofu [Leftover Ingredients In One Dish]

0

Fried Scallop with Sichimi [A Versatile Condiment]

2

Prawn Cocktail [His Favourite Crunchy Prawns]

1

Sanma Shioyaki [Simple Japanese Food At Home]

7

Creamy Salted Egg Crab /咸蛋奶油螃蟹/クリーミー塩卵蟹 - Y3K Recipes 70

13

Butter-Oat Squid / 麦香奶油苏东(墨鱼)/ オーツ・バターイカ

8

Simple Fish Ball Soup [Home-made Fish Balls]

4

Glutinous Rice [It's rice time!]

2

Tempura [Most Frequently Cooked Japanese Food]

3

Kimchi Pancake [I'm Loving it!]

3

Avocado and Salmon Tartare [Great Party Food]

4

Salmon Teriyaki / 照烧三文鱼

13

Ocean Batu Maung [Crazy About Seafood]

0

Squid Salad [Food Photographing Tips For Beginners]

6

Spicy Crab Stick Dip

5

Claypot Prawn with Glass Noodles /砂煲冬粉虾/春雨とエビ鍋

4

Milky Fish Soup [牛奶鱼汤]

12

Fish Maw Soup [鱼漂汤]

3